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From Fark.com

I have often wondered what casseroles were made of before Campbell’s Cream of Mushroom soup was invented.

This is kinda like that. From Fark.com. What did geeks do before electricity?


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This entry was posted on Saturday, June 18th, 2005 at 8:35 am and is filed under trifle. You can skip to the end and leave a response. Pinging is currently not allowed.

2 Responses to “From Fark.com”

  1. RuTemple Says:
    June 27th, 2005 at 1:37 pm

    Before there was a famous red-and-white can with an oversalted condensed version of the stuff, there were bechamel sauces, like this one randomly searched up at allrecipes.com:

    http://vegetarian.allrecipes.com/az/SavoryMushroomSauce.asp

    What’s really silly and fun? re-creating those casseroles some of us of a certain age had something close to weekly during the 60s and 70s, like the tater-tot casserole, or yon green-bean casserole, made anew with (gasp) fresh, real ingredients.

    Warning: Experiments such as these may make a person give away all the red-and-white cans in their cupboard and begin to develop a serious relationship with their perfectly-seasoned cast iron skillet.

    enjoy!

  2. Bill Says:
    August 6th, 2006 at 6:43 pm

    Good job.

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